Where Culinary Passion Meets Purpose
Join our team of food enthusiasts who are reshaping how people experience ethnic cuisines. We're not just teaching cooking—we're building a community where creativity flourishes and cultural appreciation grows.
Cultural Immersion
Every day brings new flavors and stories. Our team travels, researches, and collaborates with authentic chefs to bring genuine cultural experiences to our learners.
Collaborative Spirit
We believe the best ideas come from diverse perspectives. Our open-door policy means everyone contributes to menu planning, workshop design, and community initiatives.
Continuous Learning
We invest in our team's growth with quarterly skill-sharing sessions, guest chef workshops, and professional development opportunities that keep everyone inspired.
Our Work Environment
Picture this: the aroma of fresh spices fills our Toronto location while team members test new recipes, plan upcoming workshops, and share stories from recent culinary discoveries. It's an environment where food brings people together naturally.
- Flexible schedules that respect work-life balance
- Monthly team cooking challenges and tastings
- Professional kitchen access for recipe development
- Quarterly cultural immersion experiences
- Mentorship programs with industry veterans
Life at Baton Rouge
Hear directly from someone who's experienced our culture firsthand and discovered what makes our workplace unique in the culinary education space.
Marcus Chen
Culinary Program Coordinator
2 years with Baton RougeWhat drew me to Baton Rouge was their genuine respect for culinary traditions. I started as a workshop assistant and quickly realized this wasn't just another food company. We spend real time understanding the cultural significance behind every dish we teach. Last month, I helped develop our Vietnamese street food series by connecting with local Vietnamese grandmothers who shared family recipes and stories.
What Makes Each Day Different
Recipe Research
Diving into food history and connecting with cultural experts
Workshop Planning
Designing experiences that balance learning with authentic cultural appreciation
Community Building
Helping participants connect over shared culinary discoveries